Discover Baia Abuladze's exquisite wine blend, crafted from two indigenous Imeretian grape varieties, Tsitska and Tsolikouri.
Expertly adapted to the humid, western Georgian climate, these high-acid, lower-sugar grapes create a refreshing and balanced flavor profile. Produced in the village of Obcha, all fruit is estate-grown, meticulously hand-picked, and hand-sorted before being pressed.
Elevate your wine experience with this unique expression of Georgia's ancient viticulture, exclusively brought to Japan by 8000vintages.